There is not milk tea " The milk " Make milk tea by oneself and include more trans-fatty acid in the street

There is not milk tea " The milk " Make milk tea by oneself and include more trans-fatty acid in the street
P>It is hotter and hotter, ice-cold milk tea of milk tea store of street is liked by much young people. Drink a cup of milk tea already coolly and relieve summer-heat and fragrant and sweet and delightful. But few people care the milk tea is finally made of something. The expert points out, the milk bad smell source in much milk tea is not the real milk, but cream, and this kind of material is taken in too much, does not have any advantage to the human body, on the contrary, will also influence people's health. P>With more and more high temperatures Milk tea is fast-selling P>With the gradual rising of the temperature, the business of the milk tea shop of street of Beijing is getting flourishing day by day. P>Recently, reporter see 10 about one cup of milk tea or two three first large low priced milk teas in near Xidan several the intersection of milk tea and shop, favored by many young people. A milk tea shop gate reporter in the east of Zhongyou Department Store sees in Xidan, the person who buys milk tea stands in a long queue. The buyer belong to more young women. Three staff members who sell milk tea are awfully busy too. P>The reporter has inquired several citizens who buy milk tea at random. "Drink some milk tea to lower, lower the temperature on so hot a day, the pearl inside has the one that chews strength very much too. " Miss Chen that one just bought milk tea tells reporters like this. "It is fragrant and sweet to drink milk tea, so go shopping and stroll around here each time I will buy a cup. " A girl lining up to buy says in this way. P>Milk tea in the street is washed and makes by the cream more P>Subsequently, the reporter observes at the glass window of this shop through buying the chance of milk tea, staff members hold the cup in the left hand, hold the spoon in the right hand, each fetch powder of a spoon of different colors from several bottle bottle pots consummately, later it water, with ice, seal,is it from head to foot about rock by several. Less than one minute, a cup of milk tea made. While staff members make milk tea, reporters have not found that there are procedures which adds the fresh milk. P>China prevents and cotrols China's nutrition and food security researcher Zhang Jian tell reporters, as its name suggests, milk tea should add fresh milk or milk power, but the milk tea shop is not nearly all fresh milk on the market, not also the milk power, but use the cream. The cream is much cheaper than fresh milk and milk power, the mouthfeel is better, the bad smell of milk is strong. P>Then, what is the precise and penetrating bottom of milk? Everybody must not see " The cream " There is " milk " in China ,Assume it is made of milk. Food institute's nutrition and food security of China Agricultural University are that associate professor Fan ZhiHong has written articles to write, so-called " cream " ,Hydrogenate the vegetable oil, dextrin (starch hydrolyzes things) The intersection of small quantity and caseic the intersection of acid and sodium, the intersection of cream and essence, emulsifier, resist, form pharmaceutical mixture of composition. Among them the fat content is up to 20%~75%, heat is higher than the starch. Although cream color is white, the milk is aromatic, there are milky white colors in water to melt, in fact have no relations with milk, in worse Wan on the nutritive value. The perfume of the cream comes from the essence and fragrant and blue and plain of cream, the milky white milk feel comes from emulsifier. Because it is very few that the cream hits milk component, it not merely can't enrich the calcium, increase nutrition, supplement protein, will offer the sugar and fat instead. Cream, as cheap much as milk power, and mouthfeel fine than milk. Another big advantage is, they are easy to store, easy to process, can let the taste of the food more captivating after adding. P>Small " pearl " There are arcane truths P>Expert say cream belong to we seven big any kind of nutrient, it belongs to one kind of food additive. The most terrible composition in the cream, it is so-called " hydrogenate the vegetable oil " ,Among them contain a large amount of trans-fatty acid. The cream will bring out vascular sclerosis to take in too much, increase the probability of suffering from diseases such as coronary heart disease, tumour, asthma,etc.. In addition, in the shop by many streets, in order to let milk tea become " fragrant and sweet " ,Having used the saccharin, if saccharin is not used according to the national regulation, may bring danger to liver, nervous system. P>Zhang Jian still reveals, " pearl " in the pearl milk tea which everybody often drinks Also have much knowledge. The expert says, the main material of the pearl is tapioca. However, simple tapioca can not let the pearl elasticity be sheer, some trade companies are captivating in order to let the pearl chew the strength, color even more, then add the macromolecule material colloid of the artificial synthesis. Because of the relation of the cost, can not confirm whether what the trade company added is industrial colloid or edible colloid on earth. P>Supervise milk tea, store " The vacuum " P>The reporter knows, our country does not still so make the quality criteria of selling the beverage now now to the pearl milk tea at present, so it is very difficult to standardize management. P>One sighs over one with feeling firmly, different producers, milk tea not sold with the shop are really various. At present, our country has not made the milk tea standard yet, whether the content of additive exceeds standard and has not judged the standard in milk tea, so the market is still in the supervision of milk tea at present " The vacuum one " ,From which department is supervised specifically not clear. However, the related departments are discussing the question of supervision of milk tea recently, soliciting every opinion in relevant standard, estimate that will issue the supervision standard of milk tea in the near future. P>Zhang Jian says, citizens should go to the regular supermarket to buy while choosing milk tea, meanwhile, should learn to see the batching table, " hydrogenate the vegetable oil " , " partly hydrogenated vegetable oil " , " cream " , " the end of planting the lipoprotein " Wait for nouns to all show that contain the trans-fatty acid, should choose prudently according to actual circumstances. If buy and adjust milk tea at the roadside now, must see the price of brand of the shop, public praise and milk tea, comparatively speaking, milk tea sold in brand chain store is a bit more reliable, obviously lower than milk tea of average price of market to those prices, must enhance vigilance.
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