How to distinguish the corn steamed bun of true and false what additive may endanger the health

How to distinguish the corn steamed bun of true and false what additive may endanger the health
The corn steamed bun is favored by consumer because of nutrition, material benefit. Hua Lian supermarket of Shanghai that exposes for the previous period sells and dyes the steamed bun, makes people shocking. In Qingyuan, because the negative effect of dyeing the steamed bun and bringing is spreading silently, gliding to some extent compared with before except the sales volume of the corn steamed bun, citizens typed a big question mark to the food security too.
Hotel owner that can not sell out eats up
The ones that win every morning are near city " A bag wraps up " The business is very lively. Miss Cai who to buy the steamed bun, steamed stuffed bun says, go here to buy a steamed stuffed bun, a steamed bun every morning by oneself. See " dyes the steamed bun " News at,for a time it dare it take steamed bun. "Take the intersection of steamed stuffed bun and steamed bun, I know how breakfast wipe out oneself really. " Miss Cai says, colleagues in an office of their basically regard steamed bun as the breakfast, save time as well as worthwhile, " say that does not fear it is impossible, but see the shop boss producing oneself to sell, should be unable to present some quality problems. "
The reporter knows, most wheaten food stores in Qingyuan, are basically all own production, are sold by oneself, the steamed buns of the same day nearly can all be sold out on the same day. "The situation that can not be generally sold out is on several, we took and went home and eat by oneself. " Boss Zhang of the triangular market tells reporters. As to the corn steamed bun, bosses have taken out a big bag of corn powder to tell reporters from the counter, what they did are all out-and-out corn steamed buns. The reporter knows, while cooking the corn steamed bun, some people add the pumpkin while kneading dough to carry the color from some trade companies, improved the mouthfeel at the same time.
One mega-store in the city that is won, the reporter sees that is steaming the steaming hot steamed bun on the prepared food counter, the business here is very good. But these steamed buns cooked now do not have any packaging, see and can not add the composition naturally. The reporter inquires staff members to this, the other side says, their steamed bun is cooked now, there must not be questions in quality. "Moreover, the sales volume of the steamed bun of today is as usual, Shanghai dyes the sale that the steamed bun incident has not influenced the steamed bun temporarily. But refrigerate the steamed bun and sell well before being not so good as in the supermarket " The relevant persons in charge of this supermarket say, the consumption main force of refrigerating the steamed bun is the young customer, had better be sold in this period of time after generally coming off duty at dusk. Hope the sales volume will increase progressively after the temperature gets warm again after a cold spell. "
School discover the problems steamed bun
In Qingyuan school dining room of urban area, early in the morning, the staff members of dining room lay a big steamer tray steamed bun out the dining table. A classmate is holding the soya-bean milk on one hand, holds a corn steamed bun on the other hand, have breakfast with relish. This classmate is right " Dye the steamed bun " News know well,he say,at school, let's choose surface to be getting getting wider like at more home food. "Steamed buns are all so, it is not very soft, not as loose and soft like outside. " Some knows " Dye the steamed bun " Classmate still in buying district in front of buy steamed bun,think " thing at school is getting getting more unsafe they, do not know what kind is become arbitrarily outside " . Have classmate say their food security to school rest assured " the intersection of school and on such odd kinds food relatively, but the price is cheap, and very sanitary too. "
The Qingyuan technological teacher of logistic department of institute of municipal job tells reporters, take charge of the focal point severely over the years in security of the dining room of the school, have, spot check to every every index of raw materials every day, but also every course have, stay kind monitor, guarantee food of campus' security. Some for the first time, show one after another, be issue steamed bun school dining roomed at high school.
Even if the school pays close attention to, students take the picture and eat and does not miss, but some parents do not rest assured very much. Auntie Xu's son reads the third day in the first middle school of Qingyuan, she is afraid the not clean diet on the market influences children to be healthy, especially is close to the high school entrance examination, if because has not influenced the marks of the examination while being healthy.
And then the factory of shop before the Qingyuan staff members of Municipal Quality Supervision Department tell reporters, the food and beverage shop of Qingyuan is basically " " Produce and sell by mode,process, be made by oneself by oneself steamed bun that be sold. Qingyuan has not received reporting of the offence which is dyed the steamed bun yet at present. Qingyuan municipal the intersection of food and the intersection of medicines and supervision bureau enforcer find, have old steamed bun sell newly yet temporarily in routine inspection over the years and overdue steamed bun melt down, it processes to be " The new steamed bun " Food issue. Reporter know from municipal industrial and commercial bureau, in daily check, staff member find the overdue dyeing steamed bun.
Chaining
Excessive raising agent initiates aluminium to exceed standard
The steamed bun is the most common staple food on dining tables of ordinary people, except " dye the steamed bun " Outside the question initiated, notify, should save and find in the harmful metal of food is checked according to the department of public health of Guangdong Province, aluminium in the steamed bun exceeds standard seriously, has caused the worry of many people.
Can often see the figure of the steamed bun at breakfast of the citizens in Qingyuan, if add excessive raising agent, if the human body took in, will injure the human nerve centre, cause the dull-witted emergence of old age. In addition, there is the test that indicates, aluminium element will also increase the emergence of vascular disease of the heart brain, influence the health.
Compared with steaming the commonly used yeast zymotechnics of steamed bun, cook the steamed bun and process simpler with raising agent, ferment steamed bun offered to steam with yeast, often easy to turn sour, need, add alkali neutralizing the mouthfeel often, use raising agent not to have this problem, and expand looseness is more controllable, taste more soft and more delicious, and seem whiter.
How to avoid buying the steamed bun of " aluminium exceeds standard "? The expert reminds consumers, can distinguish that came out from appearance and feeling while adding the steamed bun of raising agent. If the stature of steamed bun is very great, very white, feel very soft, eat softly the bread of picture, that is to add raising agent, don't buy.
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