How does recognition dies of illness the water flooding meat of pork These suggestions of the expert's are very important

How does recognition dies of illness the water flooding meat of pork These suggestions of the expert's are very important
It is reported ' Reporter Hao Lei) Yesterday, the agricultural commission of Xi'an began to carry on the quality safety inspection of the meat product to the product market of beasts and birds of the whole city, animal epidemic prevention worker remind how distinguish, die of illness pork and water flooding meat citizen still.
According to animal Health Inspection Institute of Xi'an, it is original and revitalizing the equal peripheral cities and counties that the pork on the market of Xi'an mostly come from the south of Wei, three, come from the local accounting for 40% of Xi'an such as being thoughtful. By next February, Xi'an municipal or district two the intersection of animal and the intersection of hygiene and superintendent office go on in an all-round way checking to the intersection of the whole city and the intersection of beasts and birds and the intersection of person who raise, butcher, transport, manage, process and link separately, once find beasts and birds' products defective in quality, will destroy in situ, and will offer price 3 to 5 times of penalty of meat to seller.
Director of Xi'an agricultural commission Zhang Ning introduces, sells one and consumer in batches while buying beasts and birds' products, can ask for and look over " Three chapter two cards " ,Namely" butcher specialized seal, meat product and examine qualified seal, meat product quality and examine the qualified seal by fixed position in Shaanxi Province, it is qualified to prove that the qualified identification of quarantining of the meat product, meat product quality are examined " ,It is qualified meat products that these seal of cards are complete. He advises citizens to try hard to buy beasts and birds' products in fixed places such as the mega-store,etc., don't buy the floating street peddler of unknown origin's meat.
How discern, die of illness water flooding meat of pork
Xi'an the intersection of city and animal supervise, prevent epidemic, supervise Jian industry Han, section chief of department, recommend how discern, die of illness pork.
See the epidermis
The healthy pork epidermis has no cicatrix, often have purple or dark red bleeding spots to die of illness on the pork epidermis, some will present the red or yellow lump.
See the fat
The fat of the healthy pork is white or milky white, the unusual color such as being red, yellow or green of fat of the pork that die of illness.

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