How to distinguish the poisonous food: The kelp is green and tender or passes chemical milling

How to distinguish the poisonous food: The kelp is green and tender or passes chemical milling
Some food seems very beautiful, very captivating, however, a lot of secrets unknown by the people are being hidden beautiful appearance inside, these secret moments are threatening your health. See clearly the ugly side of food, choose the healthy food to let you and family rest assured.
Shrimps
Watch out for: Deal with ammonia, should select the too dry and comfortable to glue hands one.
Discern the method: Some trade companies deal with ammonia, make its surface the same as general shrimps after the shrimps become damp. So select the shrimps to select drily and comfortably, not glue hands, taste to be fragrant, detailed having pungent smell to take a smell.
Kelp
Watch out for: Chemicals are processed, the very green one can't buy.
Discern the method: The kelp is fertile, the color is very green, still very bright, will probably processed with chemicals. The color of the general kelp is brown and green, or dark and brown and green. Under the normal situation, the fresh kelp is dried and dealt with after the boiled water is hot, the color is grayish green.
Mushroom
Watch out for: The bubbles of the bleaching powder are white and bright look nice but taste nasty.
Discern the method: Some mushrooms are white and bright, a grain of soil has not been dipped in, the price is cheap, will probably steep with the bleaching powder, look nice but taste nasty. The good mushroom grew in the plant ash, will unavoidably be stained with the plant ash. And normal mushroom feel, paste while being sticky a little, the mushroom bleached feels only smooth, there is no oily and oily feeling.
Water hair food
Watch out for: Formaldehyde bubbles take place, break to pieces once holding.
Discern the method: A common one have water send tendons of beef, mutton or pork and water send sea cucumber, water turn sour fish,etc.. The unprincipled fellow often makes use of formaldehyde or hydrogen peroxide solution to process water and send the food. Our country forbids using formaldehyde as the food preservative to eat. While distinguishing, first, look, if the food is very white, the volume is loose, should avoid buying and eating; Smell, formaldehyde will leave some stimulating peculiar smell while steeping the food taken place; Feel, it is very fragile to steep food hands taken place and hold with formaldehyde.
Water-melon
Watch out for: Hormone accelerates the ripening, the son is white.
Discern the method: Having used the yellowish green stripe irregularity on the water-melon melon peel of hormone, the melon plup is very bright-colored after cutting, but the melon seed is white, have no sweet taste to taste. This kind of melon is apt to present the lopsided fruit of aslant melon, such as both ends are asymmetric, expand etc. sunkenly and end to end in the middle, it is great that there is patch or colour difference on the surface. At the edible water-melon, if find the mouthfeel not good, especially at the tongue has sense of numbnesses, should stop eating immediately.
White fungus
Watch out for: Smoke sulfur, it is not that the color is the whiter, the better.
Discern the method: It is pure white that the color and luster of the white fungus is not the better the quality is. The white fungus smoke and can remove yellow by sulfur, the appearance is substantiated energetically, the color and luster is very pure white, but the length of time is slightly long, will because keep in touch with the air and oxidize reducing for original yellow in about 10- 20 days then ruddy. Desirable a little tries tasting while choosing the white fungus, for instance, the tongue feels that stimulates or there is piquancy, may smoke with sulfur. Zhao Ming

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