The officers of Ministry of Public Health say: Oily French fries chips are stored and endangered potential and carcinogenically
Have media find some fast food restaurants including Kentucky contained carcinogen acrylic amide while pressing oil report, a few days ago. As to this, synthesizing and coordinating the person in charge related to sanitary control office in food security of Ministry of Public Health says on the 8th, our country had already released the dangerous assessment report of acrylic amide in 2005, residents should change the habit of eating fried and fatty food, reduce because whom acrylic amide might cause endanger while being carcinogenic while being potential.
Remind in report of " dangerous assessment of acrylic amide in the food " which Ministry of Public Health releases, acrylic amide content is relatively high in food such as oily chrips and oily French fries, and the residents of our country have edible more fried food, the exposing amount is relatively big, exist and endanger potentially. (Xinhua News Agency)
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