The new regulation happens to Ministry of Public Health: The restaurant tableware kitchenware must be sterilized before using

The new regulation happens to Ministry of Public Health: The restaurant tableware kitchenware must be sterilized before using
Ministry of Public Health released " food hygiene management of catering trade " yesterday, among them required the restaurant not to use and did not undergo the disinfecting tableware.
This management is clear, the restaurant should wash, sterilize tableware, kitchenware as requested, and for subsequent use in keeping a public place clean facilities specializedly, can't use not washing and disinfecting tableware, kitchenware; Purchase, use and concentrate on sterilizing tableware, kitchenware that enterprises supply, should check it and manage qualification, ask for and sterilize the qualified evidence; Should keep transporting the tool of food raw materials and cleaning of apparatus facility, should sterilize if necessary.
The tool, apparatus used for processing operations of food and beverage must be nonpoisonous and harmless, indicate or it is obvious to distinguish, and use separately, make a reservation to preserve, use, clean, keep clean; Contacting the tool, apparatus of the ready-to-eat foods should be sterilized before using; When the food security supervises inspectors to supervise and inspect the service provider of food and beverage, should check the washing of the tableware, kitchenware, tool for food and container which holds the ready-to-eat foods, sterilize and the situation of keeping a public place clean especially.
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