Ministry of Public Health announces the safe national standard of 66 new dairy products

Ministry of Public Health announces the safe national standard of 66 new dairy products
Electricity of April 22 of www.chinanews.com is according to the news of website of Ministry of Public Health, Ministry of Public Health announced " raw milk " (GB19301-2010) a few days ago Wait for the safe national standard of 66 new dairy products. New 15 items safe national standard including dairy products products standard of dairy products, produce 2 norms, 49 standards of method of inspection, have basically solved the contradiction of the current dairy products standard, repeat, cross and such problems as the index can not be set up scientifically, have improved the science of the safe national standard of dairy products, has formed the unified safe national standard system of dairy products.
Ministry of Public Health takes the lead in uniting the Ministry of Agriculture, national standard committee, industry and informationization department, General Administration for Industry and Commerce, Quality Testing Bureau, departments such as the food medicines supervision bureau,etc. and light industry federation, units of association,etc. of Center for Disease Prevention and Control of China, association of dairy processing industry, milk industry establish the safety standard coordination team of dairy products, do a good job of safe national standard of dairy products together. Every department has recommended nearly 70 experts to make up the safety standard expert panel of dairy products, have more extensive representativeness. Every department and every domain expert further investigate the important issue in the dairy products standard, listen to the opinions from all walks of life many times and solicit the social opinion publicly and fulfil it to World Trade Organization (WTO) Procedure which members notified. Work hard through more than one year, the safety standard coordination team of dairy products, to the edible agricultural product quality safety standards related to dairy products, the standard enforced in food sanitary standard, food quality criteria and sector standard about food is combined completely, announced for the safe national standard of dairy products in unison by Ministry of Public Health.
Through clearing up completely, the new safe national standard of dairy products has basically solved the contradiction of the current dairy products standard, repeat, cross and such problems as the index can not be set up scientifically, have improved the science of the safe national standard of dairy products, has formed the unified safe national standard system of dairy products. Compared with past dairy products standard, the new safe national standard of dairy products has the following characteristics:
First, reflect the legislative aim of " food safety law ", stress security is required. The national standard of the food security is a technical regulation, the new safe national standard of dairy products follows " food safety law " requirement strictly, outstanding regulation with a limit on quantity closely related to health.
Second, based on risk assessment of the food security, give consideration to trade reality and develop the need. The safe national standard of dairy products takes the food security risk is monitored and assessed the data as a basis, guarantee standard science, pay attention to listening to relevant industrial department and association opinion at the same time, fully consider the actual conditions of dairy products trade of our country, guarantee standard practicability.
Third, combine the current dairy products standard, expand standard coverage. The safe national standard of dairy products combines the mandatory regulation in the past dairy products standard, while reducing standard quantity, have improved commonability and coverage rate of the national standard of the food security, avoid the repetition of the standard room and cross.
Fourth, link up with current regulation and industrial policy, guarantee continuity and stability of the policy. It has very important meanings that the safe national standard of dairy products develops in a healthy way in standardizing the dairy products industry. In the course of making standardly, to requiring the relevant regulations not directly relevant with the food security, try hard to keep and pay attention to its connecting.
Ministry of Public Health will continue strengthening the work of risk assessment of the food security, will follow progress for the international research, strengthen the following of the standard implementation to appraise, further improve the national standard of the food security. Meanwhile, rectify the job requirements according to the food security, continue organizing doing the national standard of the food security well to clear up and improve the work, make (repair) Ordering animal remedy of middle peasant of food remains, poisonous harmful pollutant, pathogenic microorganism, fungi toxin putting a limit on quantity and food additive and uses the standard.
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