Ministry of Public Health responds additive of rice to query

Ministry of Public Health responds additive of rice to query
To the media" The rice is unnecessary to use food additive " Report,it show necessities technological food additives a certain no longer for to explain to situation of providing a few days ago Ministry of Public Health, or new scientific evidence indicates that there is potential safety hazard, Ministry of Public Health will organize assessing again in time.
Query
The rice needn't use additive
Recently, the media reports and quotes the expert's query is called in the anonymous grain system, new national standard (GB2760-2011) of food additive released recently Allow the rice to use 3 kinds of additive including preservative, and according to having production technologies now, it is essential for the additive not to use yet while the rice is saved, transported, the new national standard also lists it in, " may bring the potential safety hazard. "
3 additive report point pairs of the intersection of B and sour sodium respectively ' Preservative) , starch phosphoric acid ester sodium ( Thickening agent) , take off the intersection of acetyl and plain crust (have another name called the shell and gather candies, thickening agent, capsule pharmaceutical) . According to new standard, pairs of the intersection of second and sour the intersection of sodium and for 0.2 gram each maximum consumption in rice, but the remaining amount will be no more than 30 mg/kg.
Response
The rice products can have ready conditions to use thickening agent
In the situation in Ministry of Public Health explains, China disease accuse of central nutrition and food security Deputy Director, the first the intersection of food security and national standard examine judging panel person Wang ZhuTian, Deputy Secretary-general of meeting, introduce, new national standard (GB2760-2011) of food additive Set up different food additive service conditions, need considering judging synthetically. Under the process conditions at present, it is totally unnecessary for the rice to use thickening agent. According to the regulation, allow to use phosphoric acid ester of starch sodium, but rice products (such as the rice flour) in the rice Can have ready conditions to use.
Pairs of second the intersection of acid and sodium and it takes off the intersection of acetyl and crust to be plain, according to the introduction of Wang ZhuTian, Ministry of Public Health revised " food additive used the sanitary standard " (GB2760-2007) in 2006 , the new national standard (GB2760-2011) of making food additive of 2010 When, once solicited the opinion, different opinions used to relevant department, unit and the whole society in not processing the two in the rice in the numerous opinions that are received. So, new national standard (GB2760-2011) Sour sodium about a pair of second and taking off plain regulation that used in the rice is processed of the crust of acetyl, have standard continuity originally.
Visit
Food additive of dynamic management
When being interviewed by reporter, China disease accuse of central nutrition and food security the intersection of chief and tight satellite emphasize many times, the country announces food additive uses the standard, stipulate the variety allowed to add, do not require that must add into food, but to needing to add, must carry out according to the standard strictly.
The tight satellite shows, the issue of the new national standard of food additive, it is not once and for all. The meeting of Ministry of Public Health adjusts additive standard in time according to detailed conditions and production technology. "it is getting that we more cancel several years ago to be sour in bromine for potassium ( New evidence proves that there are potential safety hazards) ,The ones that cancelled cross and oxidize benzene formyl and crosses and oxidize calcium (commonly called as brightening agent recently, the flour craft no longer needs) ,It is the example in this respect. "
"If a certain food additive no longer has a technological necessity, or new scientific evidence indicates that there is potential safety hazard, Ministry of Public Health will organize assessing again in time. The meeting secretariat of persons who examine the judging panel of national standard of the food security welcomes each side to put forward the opinions and suggestions on using correctly and supervising food additive strictly. " Wang ZhuTian says.
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