Ministry of Public Health consults the opinion on the question of the rice adds additive to the national grains bureau

Ministry of Public Health consults the opinion on the question of the rice adds additive to the national grains bureau
Use additive to have a production technology necessity in the rice on earth? Deng HaiHua, press spokesman of Ministry of Public Health, says while interviewing by reporter yesterday, Ministry of Public Health has already expressed the wish to put forward the suggestion in the grains bureau on this question.
Have expert, system of grain, reflect in " whether food additive use standard " new edition before this, the rice is allowed to add three kinds of additive including preservative. This expert thinks, the rice uses preservatives on crafts and unnecessary, should cancel.
Three the intersection of additive and the intersection of phosphoric acid and the intersection of ester and sodium, pairs of the intersection of second and sour sodium for starch respectively, it takes off the intersection of acetyl and crust to be plain.
It is reported, besides three kinds of above-mentioned food additive, Ministry of Public Health still expresses the wish to put forward the opinions and suggestions in the grains bureau on the question of craft necessity of all additive involved in the grain, oil and products this time.
Deng HaiHua says, according to " national standard management of the food security " that Ministry of Public Health releases of 2010, any citizens, legal persons and other organizations can all propose setting up the suggestion in national standard of the food security, the problem that can also exist in the course to the standard puts forward the opinions and suggestions. If a certain food additive no longer has a technological necessity, or new scientific evidence indicates that there is potential safety hazard, Ministry of Public Health will organize assessing again in time.
China's disease accuses of centre expert's showing a few days ago, phosphoric acid ester of starch sodium was a kind of thickening agent when being interviewed by reporter, judge synthetically, do not allow to use phosphoric acid ester of starch sodium in the rice according to the new standard, but rice products, such as the rice flour can have ready conditions to use. Sour sodium of pair of second is a kind of daily preservative, take off the crust of acetyl and is usually regarded as capsule pharmaceutical and be used in the rice. These two kinds of food additive are used in the rice, the main function is to make the rice keep fresh, prevent going mouldy.
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