Common additive of solid beverage is analyzed Strengthen the mouthfeel and include more thickening agent
Thickening agent - -Strengthen the solid beverage mouthfeel
Represent the products: Namely dissolve pollen types, instant category of fruit juice
Where count the country introduce, the composition of thickening agent is mainly cellulose, only much carbohydrate, the common ones include dehydration cellulose, cellulosic sodium salt, marine alga glue, yellow original glue,etc.. "In the solid beverage, some can be soluble in water, some can't, the function of thickening agent lies in making the material insoluble in water float without hitting bottom in the drink, strengthen the mouthfeel. Such as the powder of almond, if pure raw materials will certainly hit bottom after watering. "
Dextrin of malt - -" diet food " China often appears
Represent the products: Powder of almond, cornmeal mush, lotus root starch,etc.
The dextrin of malt is more than one kind of candies too, it is the product after the starch is hydrolyzed. Call anything " Precise " Look like the material not good, in fact the dextrin of malt has not been endangered, the human body absorbs and decomposes, produces energy.
All there are compositions of dextrin of malt in a lot of diet solid beverages, in fact these diet solid beverages do not have exquisite candies such as cane sugar,etc., "final products of many candies such as the dextrin of malt,etc. are glucose too, but the course that this transformation absorbs is very slow, make blood glucose increase gentlely, but unlikely to blow, fall sometimes sometimes. "
Acidic flavoring agent tart flavor modulator - -Industry purifies there can not be impurity
Represent the products: Fruit juice instant product
The acidic flavoring agent is a kind of safer additive, the national standard almost has no restriction to its consumption, the producer can use according to the production need. The acidic flavoring agent relies mainly on formating the organic acid, " don't be thought compound Chengdu of industry to be bad, industrialization can make the organic acid mention very purely, remove some impurity not good. "
It is mainly two ways to formate, one purifies, formates the natural material through industrialization, such as vitamin C. Another kind of material that is too human to formate in the nature by oneself, had better eat few.
The bar of Sri Lankan of A is sweet - -Reduce the sugar to take in
Represent the products: Powder of almond, walnut powder,etc.
A Sri Lankan sweet bar one edulcorant, very high sugariness absorb into energy, so can be regarded as the composition of the food of less sugar. "A Sri Lankan sweet bar edulcorant of the artificial synthesis, the cost is very low, consumption will not already endanger the health in certain standard range, reduce the sugar to take in again, and reduce the cost of goods, is worth recommending, "
Plant the end of lipoprotein - -Contain the trans-fatty acid
Represent the products: Milk tea, coffee, fruit juice
"Plant a kind of food additive that the end of lipoprotein belongs to poorly, it is mainly the oil of saturation. " Plant lipoprotein turn vegetable oil into oil of saturation through means of industry generally the end, become and take the place of the fat type material.
"The problem lies in planting and containing the trans-fatty acid in the end of lipoprotein, this kind of material can increase the morbidity risk of vascular disease of the heart brain. " Does not have trans-fatty acid in the natural oil, in fact the trans-fatty acid is that the industry transforms the unsaturated vegetable oil into the by product of the vegetable oil of saturation.
Meal fiber - -The intention is good, the cost is low
Represent the products: Walnut powder of donkey-hide gelatin
The meal fiber is that the human body can't digest and assimilate more than one kind of candy materials that can only stay in the intestine, main function lies in relaxing bowel, the risk takes place to still can reduce digestive tract tumour. The meal fiber is not divided into solubility and solubility two kinds, can't dissolve the fiber and mainly come from vegetables and wheat bran,etc.. "Add the meal fiber actually a very good intention, there is function of health care, can reduce the cost of goods. "
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