The trans-fatty acid is stored in various food Some countries have already exercised restraint in forbidding

The trans-fatty acid is stored in various food Some countries have already exercised restraint in forbidding
The media reports, in cake, ice cream, coffee,etc. food which people often eat, contain the trans-fatty acid harmful to health, a media points out even more it " endangers and bears than the insecticide " ,Cause the public to be in an uproar at one time.
Trans-fatty acid " Crime and Punishment "
At the night of November 17, does shopping in the store in happy Han. She has looked at the batching table on gift box after picking up the instant coffee of some brand, then has put down. Finally, she has bought a pot of black coffee, because has not planted the end of lipoprotein inside black coffee. "I would rather drink the bitter coffee than drink the trans-fatty acid! " Happy Han is said.
The statement of happy Han has represented a lot of people's view now. On November 7, a program of one TV station is pointed out: China generally use hydrogenated oil now, may lead to the greatest disaster in the food history. Research verifies, hydrogenated oil can produce a large amount of trans-fatty acid. To " hydrogenated oil " And " trans-fatty acid " Dispute put down number year after,once again arouse the attention from various circles of society.
As to this, Deng HaiHua, press spokesman of Ministry of Public Health, shows, China has already stipulated that can't use the oil of hydrogenation in infant and pre-school children's food on November 9, trans-fatty acid should smaller than total 3% of fatty acid while being most high-load, carry on risk assessment of trans-fatty acid work still at present, will launch relevant standard making revision according to the national standardization program organization of the food security on this basis, manage trans-fatty acid.
The trans-fatty acid " Ten are hidden "
17 days, the reporter finds in the food districts of several mega-stores of this city, like the composition table of goods such as sandwich biscuits, chips, instant noodles, egg yolk sending, chocolate, coffeemate, mayonnaise, ice cream,etc., seen everywhere " Hydrogenate the vegetable oil " , " the end of planting the lipoprotein " Wait for the words.
Reporter find all coffeemates of the brand leave " plant the end such as lipoprotein " on principal ingredients at the these store shelve ,Some famous external packing of biscuit of brand have and indicate and contain and hydrogenate the vegetable oil too. Except plant the end such as lipoprotein, hydrogenate vegetable oil, much the intersection of composition and table of food win a bid of note contain " refine the vegetable oil " , " cream of plant " Wait for the composition, in fact contain hydrogenated oil in the oil. In other words, with the present engineering level, contain the trans-fatty acid in the food.
A few days ago, PLA general hospital (301 hospitals) Researcher of nutriology dept., chief expert of health education of Ministry of Public Health, central health care Zhao Lin, expert of committee and Fuzhou university bioscience and associate professor Fu Hong of the project research institute, choose from 2005 to 2009, 52 famous brands amounted to 167 kinds of products at the the intersection of Chinese and the intersection of food and market, have monitored the oil content of each kind of products, kind content of trans-fatty acid. Found finally, inspected by random samples in the food 87% of the samples contained the trans-fatty acid, included all cheese productsed, 95% of the " foreign fast food " , cake, bread, oily the intersection of French fries and kinds of snack,etc., about 90% ice cream and 80% margarine and 71% biscuit,etc.; The food of the trans-fatty acid content over 2% includes all cheese products, 81% of the bread and cake, 80% of the margarine, 60% of the ice cream,etc.; The food of the trans-fatty acid content over 5% has cheese, margarine, cakes and biscuits,etc. that bake the food.
The business personnel of one food raw materials company says, " plant the cream of lipoprotein " when being interviewed by media Principal ingredients lasting vegetable fat,make in addition, emulsifier, stabilizer, protein, candy, salt, pigment, water, essence,etc. adjuvants. This kind of " cream of plant " There is very good mouthfeel, plant the cream of lipoprotein top-gradely possibly and melt in the mouth at once, and difficult to be rotten. A lot of the intersection of pastry and enterprise buy, it spends birthday cakes, bread on to be sandwich in the food.
It is reported, the real cream is taking full-cream fresh milk as raw materials, but the reporter sees in a cake shop, it is that shop use in this reveal in external packing of margarine,batching of it mainly to water, sugars white, last corn oil, hydrogenation palm oil,etc., there is no composition that any suckled.
Why did numerous trade companies all choose to use this kind of one that contain a large amount of trans-fatty acid " The cream of plant " (used at the end of a special alternative, or rhetorical question)? While interviewing, many insiders reveal to the reporter, " cream of plant " Low cost key. "The cream of plant is lower than the cost of the fresh cream. " Purchase personnel of food enterprise say while answering reporters' doubt that one is anonymous, "a case of plant cream only needs more than 100 yuan, can make out a dozen or dozens of cakes, and a same one the light milk of case right away needs odd one hundred yuan. Multiply the price differential by several thousand several Wan multiply by counting, that is a huge figure. "

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