Go to the hotel In fact these dishes should not be ordered most

Go to the hotel In fact these dishes should not be ordered most
Everybody likes eating out and having a meal, does not always think the dish color, smell and taste of the family is so enjoyable, could make the very delicious one only in the restaurant " The last course of a feast " Come. But, why these dishes is so bright, so fragrant, mouthfeel so good?
In fact, to a great extent, because the dish in the restaurant should " cross the oil " ,It is the fried treatment that some are clear-cut. For example, make " three kinds of delicacies of ground " When, the potato, eggplant should all cross in the oil, drag for, then fry and make twice, so is not only will not darken very bright, aromatic but also. And for example, so-called " fry the fresh kidney beans " ,In fact all blast out in the oil cauldron, fast and also fragrant and goodlooking. No matter the shredded meat or shelled shrimps, will all throw into the oil cauldron and have the oil bath of rolling of one first completely, cook and fry with other materials again.
Pathogenic secret of oil of non- underground drainage
However, the trouble has been just produced in this way. Crossing the oil should use at least half a pot of oil, and fry a dish and can not use so many. How to do the remaining oil? Certainly go back in the oil tank, will continue using next time. Then oil heat again and again like this, and heat for a long time when the deep-fried twisted dough sticks fry pots of oil, distinguish even strong.
As to this kind of oil, customers of the restaurant do not have too strong disgust mood. The only complaint, that its mouthfeel is stuck a bit, a little oily, it is comfortable not to slip as new oil. But people do not know, the injury to the health of this kind of oil heated repeatedly is quite great, the terrible intensity is not inferior to hydrogenating the vegetable oil at all, even go even farther!
A research of the Spanish scientist, has determined the commonly used frying a pot of oil in the family, oxidizing intensity and polar intensity of polymerization to appraise to 538 copies of sample oil, investigated 1226 kinsfolks' health status at the same time. Found finally, the higher the polar intensity of the oil is, turned badly into the the higher intensity after being heated, the greater the danger that kinsfolks get hypertension is. That is to say, the oil heated repeatedly will increase people and suffer from the danger of hypertension, there is less number of times of oil heating that the family uses, have such a relation, if those heat oil not known for a lot of times in the restaurant, it is not more dangerous!

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