The retailer produces smokedly with sulfur " The poisonous ginger " Do not buy " Fetch gingers with the looks "

The retailer produces smokedly with sulfur " The poisonous ginger " Do not buy " Fetch gingers with the looks "
Administration for industry and commerce of Yichang of Hubei discovers and seizes nearly 1 tons of ginger smoked with sulfur recently. It is introduced, " poisonous ginger " The color is vivid, receive the favor of a lot of consumers ignorant of the fact. Because Yichang is not the main place of production of national ginger, " poisonous ginger " Be probably bought from the other places by the pedlar, the output scale that it is not known. At present, this batch of " poisonous ginger " Have already sent to disease in Yichang and accused of centre's testing. Administration for industry and commerce of Yichang says, will investigate and prosecute strictly in accordance with the law according to the result of laboratory test.
Produce sulfur smokedly " The magnificent coat "
The enforcer of industrial and commercial administrative bureau of Longevity Hill bridge, Yichang in Hubei discovered and seized two and used sulfur to smoke in of large-scale vegetables wholesale market in the area under one's jurisdiction a few days ago " The poisonous ginger " Den,live discover and seize"poisonous ginger" Nearly 1000 kilograms. According to the introduction of industrial and commercial enforcer, after the bad retailer will taste the ginger not good of looks to soak with water, use sulfur of poisonous industrial chemicals to smoke, make the ginger not so esthetic of vision delicate and yellow and tender and fragiling under the normal situation it, later sold on the market at high price and obtained the sudden huge profits. Seem water to be tender and yellow and on with ginger that sulfur smoke, seem new ginger as what was just plucked, so on the market, it is very easy " poisonous ginger " for consumers Tender appearance deceive.
The university students of the Changjiang River order the professional professor of scientific institute's food science to present with respect severely bigly and say, sulfur has very strong bleaching function, can destroy the cells of the surface of the ginger and the oxidizing the system of enzyme, prevent the ginger epidermis to oxidize in the air, so the ginger color that smokes with sulfur is more vivid than the general one.
"Sulfur also sterilizes function, can be used for slowing down the ginger corruption, the ginger that sulfur smokes can be preserved in the airtight environment for a very long time. But if there is too much sulfur consumption, in addition, the moisture of the ginger is big, expose after in the air, will go bad staly in a few days. " Present with respect severely bigly and say.
The relevant expert reminds consumers, " malicious ginger " Contain the metal sulphide, it will cause chronic poisoning to eat for a long time, damage the kidney of liver, make sure not while buying the ginger " Fetch gingers with the looks " .
" poisonous ginger " Damage the kidney of liver
Sulfur has another name called sulphur or sulfur piece, faint yellow, there are special stinks. In daily life and production industry, sulfur is used mainly in rubber tyre, fireworks firecracker, pesticide, chemical fertilizer and industrial products,etc.. Because sulfur has sterilizing and acaricidal function, have inhibiting nature as to fungi spore of the fungus department of the white powder, used for making and treating the daily medicines that scabies, eczema and mite's worm infected.
Because will also contain the heavy metal, the ginger that long-term edible sulfur smoked in sulfur, toxin will accumulate, much, influence the intersection of liver and renal function of people seriously, commit more serious threat to the health in body.
Administration for industry and commerce point out some is with ginger that sulfur smoke, might only from look very much difficult to distinguish too still, can only send to the laboratory and is tested and fixed. If consumers worry eating to " The poisonous ginger " ,Can soak in the multi-purpose fresh water before eating for several times, in order to reduce the harmful substances of the surface of ginger, you had better peel for the ginger before eating. According to the report of Wuhan (Xinhua) the 24th April
General knowledge
Distinguish the poisonous ginger: One is seen to smell three to put two times
First, regard as color. Normal ginger appearance is coarse, relatively do, the color shades; " poisonous ginger " Look smooth, as waxing, very water is tender, pale yellow. " poisonous ginger " Ginger skin as to normal peel off getting easier in gingerly,after breaking into two with one's hands, there are getting larger relatively in difference on colors internal and external.
Second, smell taste. " poisonous ginger " There is a very dense sulfur smoke, will taste to break into two with one's hands finding the bad smell of gingers not dense or taste changes.
Third, put for some time. Longer in quality guarantee period of general ginger, and " poisonous ginger " Expose after in the air, will go bad staly in a few days.
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