Sichuan finds that the oxidizing value exceeds standard to originate in the almond food of U.S.A.

Sichuan finds that the oxidizing value exceeds standard to originate in the almond food of U.S.A.
On March 27, Sichuan inspection and quarantine office destroys two batches of aviation importing in Chengdu in accordance with the law to use the food, 174.9 kilograms of gross weight of the goods, goods are worth 1028.1 euro. According to measuring the result, one batch originates in the country and exceeds standard for the oxidizing value in the almond food of U.S.A., another batch originates in the country and hits sodium benzoic acid of preservative and exceeds standard as the diet Sprite which one company of Holland produces, two batches of food are judged not up to standard.
The negative effect brought to the food not up to standard, Sichuan inspection and quarantine office investigates and analyses the reason. Through the investigation, know one international airline in Holland adopts the centralized purchasing of general headquarters, then deliver to the management mode of each area in the world, exist and purchase originate in the country more, factor of providing and delivering cycle long etc. wide in variety. On how about office ensure importing aviation and taking the corresponding measure with the safety work of food Sichuan: The special thing is specially done, for the newspaper to examine the convenient measure to the import food offering relevant identifications such as some cards of country of origin,etc., have priority inspection and quarantine, guarantee the international flight is used normally; Strengthen the guidance of management, instruct the airline to strengthen the hygiene quality control which is purchased the food live, especially strengthen it to the detection of additive in the food, pay attention to important factors such as date of production and quality guarantee period,etc.; Strengthen inspection and quarantine to supervise, strengthen test and control to the key sensitive hygiene project that the aviation food company can't examine the automatic control by oneself, require enterprises to establish and improve system of stocking up and providing and delivering and recording an account at the same time.
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