The retailer all because adds the saccharin while exposing to the sun and boiling the corn in the street fragrantly and sweetly
It is reported ' Reporter Zhang XiaoHua Intern Jiang An) The corn is fragrant and tender and delicious, it is the coarse food grain good for health, well received by citizen, especially women citizens. Taiyuan is seen everywhere and boil the light stand of the corn in the street, a a full pieces of large tender corn in Guangzhou Guangzhou become first-selected snacks not when the young girl go shopping. Hardly realize, these seemingly honest " thick " Grain, while cooking, have also added " material " (used after an attribute).
On July 18, Miss Yang and boyfriend bought two ears of grain to boil the corn at the roadside. The boyfriend eats it very energetically, Miss Yang finds too taste is still really good. Get back to the Residential Area, Miss Yang has bought two plump raw corn in Guangzhou in the vegetables stand, smell very fragrant boil, but boyfriend take two three throw away, answer kitchen, claim directly " Sweetless and non- delicious " . "All corn, why is so great on the difference? "
In the morning of July 20, reporters bought one a corn stand at the gate of province the People's Hospital. Eat after the several, feel very sweet, seem corn itself fragrant and sweet, and remained a little sour and astringent pleasant impression in the mouth. "There are dozens of kinds of corn varieties, some assortment is really sweet from the beginning, but corn of some varieties is sweetless. " One sell old person to boil corn say, walk some operators have " plaster " really inside near large south gate ,Add saccharin, happy and plain and pigment. If the intersection of corn and listing season, saccharin, happy to put little right away while being plain; And in winter, early spring time, the ones that were sold are all the corn of storage, must put and render palatable more, let the color be vivid.
Province agricultural the intersection of drawing room and the intersection of planting and staff member of department say once food involve hygiene, such as being safe, there is a mandatory and standard one. Such as saccharin, happy and plain consumption, the quantity added in the biscuit, millet cake, cake is different, and there are strict content standards. And some stands, put additive to " define by oneself " by the street ,Whether the operators can all use additive according to the standard requirement, it is unable to find out.With the enhancement of health consciousness, people pay more and more attention to with the life closely bound up health problem, such as the food security, medical treatment is ensured, medical information,etc., healthy life should be from understanding information begins!More excellent health information please enter:News channel
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