CCTV exposes the market of boiled salted duck in Nanjing messily and alikely: The workshop fly flies arbitrarily
Talk about the boiled salted duck in Nanjing, the most famous one is " sweet-scented osmanthus duck " ,By the intersection of Nanjing and the intersection of sweet-scented osmanthus and duck ' Group) Limited company production, the registered trademark is " sweet-scented osmanthus " . The boiled salted duck of this brand, once got a lot of rewards, it was the outstanding representatives in the boiled salted duck in Nanjing. Nonlocal visitors come to Nanjing, will bring some boiled salted duck to go back inevitably. However, if visitors do not observe carefully, may turn out contrary to one's wishes, it was not the boiled salted duck that oneself hopes that was bought. Last night, CCTV channel for finance and economics " consume, maintain " column to the intersection of Nanjing and boiled salted duck this of market messy to go on, expose while being alike ".
In order to dip in the luck in making big money Everybody harvests the flavor of the sweet-scented osmanthus
All the card, fragrant card of palace dinner, mouth wear to fragrant plate, Long FuXing, loose and rich the duck The reporter found a dozen brands after turning around in Nanjing railway station and master station of long-distance bus of Nanjing, their common characteristic is, pack it with " sweet-scented osmanthus brand " Boiled salted duck very similar, color close, even pattern too very similar, external packing pay print " flavor of the sweet-scented osmanthus " Words. The reporter finds, the price difference of the boiled salted duck is not small. The price of the sweet-scented osmanthus brand boiled salted duck in Nanjing, mostly in fifty or sixty yuan for one, and the boiled salted duck prices of some other mark sweet-scented osmanthus flavors are relatively cheap, it is the lowest there is only more than 30 yuan. Is there anything different on earth in the similar boiled salted duck of packaging, the duck inside? The reporter decides to visit the truth.
The brand boiled salted duck of this duck, the manufacturer marked on packing is all food factory of duck of Nanjing, the address lies in river cliff of swallow of Nanjing, reporters have found here. In this food factory, reporters have seen dozens of different boiled salted duck wrapping bags. The person in charge tells reporters, because busy farming season workers all have a holiday, does not produce in the factory now. It is inconvenient to let the reporter visit the workshop.
The reporter has found on the way in the third of the twelve Earthly Branches spring of the district of Qixia subsequently" Loose and rich " The manufacturer of the brand boiled salted duck, this is a small independent courtyard. This factory is not big in scale, in the temporary shut-down state too at present. Each operation room divide the work clear in the workshop, seem clean and neat wholly. The packing ordinarily on this kind of loose rich brand boiled salted duck. Staff members say: "Harvest the flavor of the sweet-scented osmanthus, want to dip in some lucks in making big money, the reputation of the sweet-scented osmanthus duck is loud, yes! "
Fish and dragons mix up together Enterprise's quality is easy to have difference to have
These ducks the same as sweet-scented osmanthus brand boiled salted duck in packing, how to produce out? How is their quality? In Nanjing municipal Administration of Auality and Technical Supervision of Jiangsu Province, vice section chief Wu Juan in the food place tells reporters, there are 95 enterprises producing boiled salted duck of Nanjing at present, but product quality is easy to have difference to have, for sell boiled salted duck, let products look like famous product sweet-scented osmanthus duck on purpose some of producer, let nonlocal visitor it distinguishes Kui Li to be still spirit Li, thus spend wrong money. In order to standardize the market, Department of Qulity Supervision is besides entering some boiled salted duck manufacturing enterprises to check directly every month, will also search for from the sales outlet by following the clues, go to enterprises to check the quality of the boiled salted duck voluntarily.
Wu Juan says: "We do not get rid of some enterprises either, will make the inspection that some galley proof dealt with you, to make at the same time by this piece the intersection of we and two respect, some we, according to the routine, we collect its kind directly inside the factory according to the legal provision, buy kind too, second, we get market go, buy kind also in fact, like this, than right on both side, see whether his products can keep regular and produce, can guarantee continuously on earth. "
Wu Juan has provided a sense organ of boiled salted duck just finished by the association of duck industry of Nanjing for reporter and measured the information table. Boiled salted duck that the staff members of the association of duck industry of Nanjing bought 17 brands from market directly, , rotten the ducks of two brands more serious dragon of Nanjing of existing problem moistened the boiled salted duck that food Co., Ltd. produced and " already gone bad, rotten, there is peculiar smell, can't eat at all " . The boiled salted duck produced in food centre of the dinner in Nanjing palace is same " has peculiar smell, go bad; Has not boiled in the processing course, the high temperature sterilizes and presses and is familiar with " .
Shocking The workshop fly flies arbitrarily
The enforcer still finds in checking, palace dinner fragrant brand external packing and duck's external packing of the sweet-scented osmanthus boiled salted duck of the group of sweet-scented osmanthus of Nanjing of the boiled salted duck produced in food centre of the dinner in Nanjing palace are very similar. A person in charge of food centre of dinner of the palace does not evade the suspicion of imitating the sweet-scented osmanthus duck: "Or imitate it a bit, you have played edge ball, several more than of families that did boiled salted duck, it is not my family. " He tells enforcers, they produce two 300 pieces of boiled salted duck every day, are mostly sold to railway station and bus stop.
The reporter has seen the boiled salted duck produced in food centre of the dinner of Nanjing palace in this retail shop of the waiting hall of master station in Nanjing long-distance bus, and and duck of sweet-scented osmanthus of Nanjing, next to putting on the shelve. The enforcer that the reporter followed Nanjing Administration of Auality and Technical Supervision again has come the dragon of Nanjing has moistened food Co., Ltd. subsequently, what they produced is dragon's revitalizing boiled salted duck of good fortune. The enforcer finds, empty and hollow in the factory building after entering the factory, it seems to be in stopping production state. Relevant personnel tell enforcers, the workers have all already had a holiday. In finished Curry nearby, pile up a large amount of boiled salted duck already packed well with aluminium foil. The enforcer has not seen date of production in the packaging.
In the workshop, the liquid containers which pickles the ducks all wide open, a lot of flies are fluttering all around. Can see several cardboards used for glueing the fly on the machine or working bench, dipping in a lot of flies on each board. The food Wu Juan, vice section chief of place of municipal Administration of Auality and Technical Supervision in Nanjing says: "Environmental sanitation is very bad, there is much damage in the screen window of screen door, did not repair and change in time, the second his soft curtain door, put out fly's light, not according to normal opening and closing, you such as picture should open in time after coming off duty, the question that thus appear, it is that there are a lot of flies at most, inside our food factory, if there are many flies, resent very much. " Likewise, the enterprise compel, suspend business to bring up to standard, wait for result that product inspect by random samples punish the products after coming out too.
Measure fast The total number of bacteria exceeds standard seriously
The producer of the boiled salted duck of these two questions, what kind is it to produce the state? The reporter followed Department of Qulity Supervision to check these two manufacturers by surprise. Several houses at the front are the food centre of the dinner in Nanjing palace, lay some incidentals aside in the workshop at will, there is water accumulation on the floor. Nanjing the intersection of city and quality supervision department has require all boiled salted duck manufacturers to mark on unified date of production at the internal and external wrapping bags of the duck. But,
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