Whether it is necessary or not the rice use additive?

Whether it is necessary or not the rice use additive?
Use additive to have a production technology necessity on earth in the rice? Deng HaiHua, press spokesman of Ministry of Public Health, says, Ministry of Public Health has already expressed the wish to put forward the suggestion in the grains bureau on this question while interviewing by reporter on the 24th.
The expert who has the grain system before this reflects, in the new edition in " food additive uses the standard ", the rice is allowed to add 3 kinds of additive including preservative. This expert thinks, the rice uses preservatives on crafts and unnecessary, should cancel. 3 the intersection of additive and the intersection of phosphoric acid and the intersection of ester and sodium, pairs of the intersection of second and sour sodium for starch respectively, it takes off the intersection of acetyl and crust to be plain.
It is reported, besides 3 kinds of above-mentioned food additive, Ministry of Public Health still expresses the wish to put forward the opinions and suggestions in the grains bureau on the question of craft necessity of all additive involved in the grain, oil and products this time.
Deng HaiHua says, according to " national standard management of the food security " that Ministry of Public Health releases of 2010, any citizens, legal persons and other organizations can all propose setting up the suggestion in national standard of the food security, the problem that can also exist to the standard in the course of implementing puts forward the opinions and suggestions. If a certain food additive no longer has a technological necessity, or new scientific evidence indicates that there is potential safety hazard, Ministry of Public Health will organize assessing again in time.
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