The chef reveals the shady deal of the hotel kitchen in person

The chef reveals the shady deal of the hotel kitchen in person


Many citizen eat out, like some yellow eating first heartily by shishkabab Li, go to the hotel to have a dinner and like some fish maws, salmon fish, but few people know, yellow to take place, not what is called with yeast probably Li this " The mutton bunch " It may be the meat of duck which steep sheep's urine, fish maw and salmon fish may be pretended to be by artificial fish maw and dog salmon It is afternoon March 13, Industrial Commercial Administration Bureau Branch Renmin Road industrial and commercial administrative bureau last 7 chef of hotel, shady deal in some kitchens of going on the street to citizens to reveal food and beverage in the trade.
Because is a hotel cook revealing the inside story of the trade, this measure has aroused great concern from nearby citizen. At about 2 o'clock on the the afternoon of the 13th, 14 cooks in chef's clothes coming from 7 hotels appear in the round business street in the side of the district, having attracted thousands of citizens to surround and watch and consult at once, and the enforcer of Renmin Road industrial and commercial administrative bureau reveals " shady deal of the kitchen " for citizens at the scene .
The cheves tremble out " The shady deal of the kitchen " ,Involve several great characteristic styles of cooking such as Shandong Cuisine, Sichuan Cuisine, the classification including roasting, the filling material of staple food of seafood etc.. Through mutton of on-the-spot true and false, fish maw, baby's dish, good and bad meat filling, sea Li, add contrasts of different material objects such as lotus root slice, ink fish son of the pigment, " in the industry and top-secret " that the cheves let citizens keep one's own counsel to these There is ocular understanding, and preliminary distinguishing ability. Many citizens learn the backstage in all sorts of, can't help exclaiming repeatedly.
"Packaged food, wait, sell finished product to be kind to control at the market, food and beverage this dish of trade very much difficult to supervise, though every hotel belongs to the industrial and commercial producer, we are unable to know at all in the thing that can happen in the others' kitchen, even receive reporting of the offence, it is very difficult to catch currently. " Unless in it interview, last reporter Renmin Road industrial and commercial administrative bureau chief ZiPing Zhang, most food and beverage enterprise of district, at the compasses of competency of this industrial and commercial administrative bureau, there are three major difficult problems in the quality safety of the food and beverage trade, first, the hotel operates not transparent enough, second, the customer safeguards the rights not easy to collect evidence, third, the industry and commerce patrolls the inconvenience at ordinary times. In order to solve these three difficult problems, the enforcer proposes, only let citizens know the inside story of some food and beverage trade, and know certain ability to distinguish, can safeguard one's own consumption rights and interests better. So, they introduce this activity.
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