Can't add the essential spices in grain such as the rice

Can't add the essential spices in grain such as the rice

It is reported (The reporter is old Fly) Ministry of Public Health releases the announcement and claims, because of lacking the craft necessity, forbid using the essential spices in production and processing of grain products such as the rice recently.
It is reported, quality testing department y inspection some the intersection of grain and manufacturing and processing enterprise wait for in the product adding the essential spices in rice in the intersection of food and safety inspection recently, the relevant products standard and it does not have a clear regulation to this that " food additive use the sanitary standard ", bring the difficulty to law-enforcing supervision. In addition, the media reveals " fragrant rice in Thailand " sold on the domestic market The quantity is far higher than the actual output, quite a few spray the flavoring essence to the ordinary rice, make the rice give out strong perfume. The reporter sees too a lot of essential manufacturing enterprises promote the sale of products with excellent pictures and textsly on the net, " many kinds of essence of can offer powder, swimming skill, oil to dissolve ing etc. help products such as the rice,etc. to improve perfume and improve the appearance " .
The relevant personnel of Ministry of Public Health says, it is putrid and deteriorated that the use of food additive should not conceal food, should conceal food or the intersection of quality and defect in the processing course, use food additive with the purpose of mixing, adulterating, forging. Because use the essential spices to lack the craft necessity in grain-production processing courses such as the rice, wheat, soya bean,etc., so should forbid clearly.
It is reported separately, Ministry of Public Health is organizing making special " essential spices use the guideline ", as the related rule of " food additive uses the sanitary standard ", the essential spices question of abuse that the norm stresses day by day in food processing.
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