Why are there dirty tablewares after the oil of underground drainage

Why are there dirty tablewares after the oil of underground drainage
From the first half of this year bubbling with noise the intersection of underground drainage and oil, to of today to sterilize the tableware non-, even " The dirty tableware " ,Let people to be really anxious stopping up hearting until being sick to the intersection of food and beverage and the intersection of hygiene and quality, and even how muddy water can produce query while being dark really to catering trade. The problem is, the underground drainage oil hotly pursued and fiercely attacked by the public opinion, has already pushed the hygiene quality of food and beverage to the teeth of the storm and received much concern for a time, then after the oil of underground drainage, why not also sterilize the tableware and flow into the market of food and beverage unscrupulously?
About sterilizing the tableware, " the meal kitchenware concentrates on sterilizing the unit sanitary control norm " in the issuing and implementation of Ministry of Public Health on May 11 this year, to producing selecting site, area and washed and sterilize the procedure etc., has made clear regulation ing of place. On one hand, managing the bad tableware has regulations that can be depended on to sterilize enterprises; On the other hand, according to the past convention, in some time after a part of new rules and regulations is issued, it is often centralized renovation in and the most severe period when standardizes. Unfortunately, though have rule to follow, and is issued by the new rule, the industry that sterilizes tableware one is messy like feeling reassured and emboldened on account of the support so, can allow people to point to the focus of the question in relevant supervision departments.
After the oil question of the underground drainage is produced, the quality problem of food and beverage should be laid out the agenda desk about the supervision department, and raise a centralized activity of standardizing management of catering trade from this, draw inferences about other cases from one instance, arrange and check the loophole. Say so and does not impose, the question is revealed, the thing left can only be dealt with by relevant supervision departments. Unfortunately, after State Council office issue the suggetion on renovating the oil of underground drainage, in the centralized actions of the rarely seen related departments of aspect of public information, after " the meal kitchenware concentrates on sterilizing the unit sanitary control norm " is issued and implemented, also the related departments reveal relevant shady deal through supervising and enforcing the law rarely, on the contrary, is reported by consumers, exposes such a roller chain in the media finally, will sterilize the truth not disinfecting of the tableware to present to the public.
Believe, follow up in follow-up with report and relevant medias of CCTV " Weekly Quality Report ", what has been exposed two places tableware sterilizing industry can norm to some extent. Lie in but problem,the if related departments one supervision always with behind media expose, expose how many links how many links arrange, check, expose who go who does it renovate, it is then like one kind after all " The sport type " Enforce the law or " Enforce the law after the incident " . " sport type " Enforcing the law obviously can't maintain the normality, but " enforce the law after the incident " Like put out the fire passively even more. Can not go out of the strange circle that this kind of supervision enforces the law, it perhaps will not to sterilize the tableware and does not sterilize be the shady deal of the last of catering trade. Only the public can be from the related departments through supervising in the information released in practice of enforcing the law, understand more trades and sneak the rule or trade shady deal, the diet product hygiene quality of meal will be more and more secure.
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