Take " turn green Zongzi " Can cause and is poisoned Buying Zongzi should be selected prudently
Yesterday, citizens Yu Jings ate Zongzi that the roadside street peddler sold while going shopping, as a result suffered from diarrhoea an hour later, then go to the hospital to seek medical advice in a hurry, the doctor diagnoses she can not eat clean the food. Dragon Boat Festival (June 16) of this year Will reach soon, Zongzi will begin to go on the market in a large amount. The quality supervision department reminds the masses of consumers, buying Zongzi must be selected carefully, especially use " Turn green zongzi leaf " Zongzi packed may cause copper to be poisoned after eating.
Market: Zongzi rises by 20% in price on average this year
In the afternoon of yesterday, exceeded the city in excellent life, the reporter came to sell in front of the counter of Zongzi in bulk, only see Zongzi piled and strung the multi-color cord of different colors together into. A sales force introduces to the reporter, a bunch of Zongzi that stands up of different color threads represents different taste, if red line represents the fresh meat zongzi, white line represent the sweetened bean paste zongzi, red flexible cord represent eight treasures zongzi etc.. "Egg yolk zongzi and meat zongzi had better be sold. " A sales force says.
The reporter sees in front of the Zongzi counter of a famous brand, lowest price of 38 yuan box, supreme price of Zongzi of gift box attractive in packing reached 178 yuan box. The sales force claims, average price of Zongzi of this year takes more than 20% higher compared with last year. Price of Zongzi in bulk of this brand was 6.5 yuan jin last year, but rise 8.8 yuan jin this year. Zongzi rises in price this year, mainly because the polished glutinous rice, ormosia, raw materials price of mung bean have risen, price of 6 yuan of mung bean jin last year, rise 12 yuan jin this year, amount of the increase was up to 50%.
Remind: Teach you that three methods are distinguished " Turn green Zongzi "
Brands of Zongzi are numerous nowadays, how could buy Zongzi with qualified quality? The relevant expert of Municipal Quality Supervision Department in Changsha says, if citizens choose in the supermarket, had better choose those names and addresses of factory, complete Zongzi on date of production, and firmly believe " QS " Indicate (namely the food market access marks) ,There is Zongzi guaranteed product quality of this kind of sign.
Besides supermarket, Zongzi by the street sell the stand, come up as bamboo shoots after a spring rain even. Quality supervision department expert remind, flow Zongzi and pack that retailer process in the open quick-freeze Zongzi, quality difficult to guarantee, " turn green Zongzi " Seem dark green, but will be poisoned after eating. It is introduced so-called " turn green Zongzi " With " turn green zongzi leaf " Zongzi wrapped up. This is planted " to turn green the zongzi leaf " It is the illegal retailer that adopts chemistry to dye the means, add industrial copper sulfic acid while soaking the zongzi leaf, let, lose natural colored the intersection of zongzi and leaf, turn green, make fresh good appearance its, color and luster bud green already.
How to distinguish " Turn green zongzi leaf " With " turn green Zongzi " ? The quality supervision department teaches consumers several methods, see: Natural colored the intersection of zongzi and color of leaf shade, turn to be yellow, " turn green zongzi leaf " Present even dark green, and the surface is vivid. Two is boiled: After natural colored the intersection of zongzi and leaf poach, will appear yellowish, " turn green zongzi leaf " With " turn green Zongzi " After heating, water boiled will be light green. Three is smelt: Undertaken by natural colored zongzi leaf Zongzi made and given out the zongzi leaf Zongzi fragrantly after boiling, " to turn green " Not only after boiling not only zongzi perfume is not dense, but also there is faint sulfur smoke instead.
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