Ministry of Public Health: Will supervise and quantize grading to the food security of the food and beverage service

Ministry of Public Health: Will supervise and quantize grading to the food security of the food and beverage service
March 16 of www.chinanews.com The websites of Chinese Health Ministry release today " the food security of the food and beverage service supervises management " (No. 71 that Ministry of Public Health make) ,Stipulate, the food pharmaceuticals administration department can follow the business scale of the food and beverage service, set up and implement the food security of the food and beverage service and supervise quantization grading, categorised management system. It is reported, this method enters into force on May 1, 2010.
The following are full texts
The food security of the food and beverage service supervises management
Chapter one General provisions
Article 1 In order to strengthen the supervision management of the food and beverage service, ensure the link food security of the food and beverage service, according to " safety law of the People's Republic of China food " (hereafter referred to as " food safety law ") , " safety law implementing regulations of the People's Republic of China food " (hereafter referred to as " food safety law implementing regulations ") ,Make this method.
Article 2 Unit and individual (hereafter referred to as the service provider of food and beverage) engaged in food and beverage service within the territory of the People's Republic of China Should observe this method.
Article 3 National food medicines supervise the administration bureau being in charge of the supervision and management of national food and beverage service, the local food pharmaceuticals administration departments at all levels are responsible for the food and beverage service supervision and management in this administrative division.
Article 4 The service provider of food and beverage should be engaged in the service activity of food and beverage according to the laws and regulations, food safety standard and relevant requirements, responsible for society and the public, guarantee the food security, accept the social supervision, bear the food security responsibility of the food and beverage service.
Article 5 Encourage the public organization, mass autonomy organization of basic unit to launch the food security knowledge of the food and beverage service and the popularization jobs of the relevant laws and regulations, strengthen service provider's food security consciousness of food and beverage, improve consumer's self-protection ability; Encourage launching technological services, promote the service provider of food and beverage to improve the management level of the food security.
The relevant employer's organization of the food and beverage service should strengthen the independent managenment of the trades, lead the service provider of food and beverage to operate within the limits of the law, promote the sincere construction of the trade, propagate, popularize the food security knowledge of the food and beverage service.
Article 6 Encourage and support the service provider of food and beverage to adopt advanced technology and advanced standardard management for improving the food security level, endanger analyzing with the key system of control point, allocate the advanced food security checkout equipment, check the food by oneself or inspect to the organization with legal qualification by ready samples.
Article 7 Any organizations and individuals have the right to carry on the social supervision to the food security of the food and beverage service, report service provider's behavior of violating this method of food and beverage, find out about the food security information of relevant food and beverage service, put forward the opinions and suggestions to the food safety work of the food and beverage service.
Chapter two Basic demand of the food and beverage service
Article 8 The service provider of food and beverage must make " food and beverage service licence " in accordance with the law, according to permitting the range to operate within the limits of the law, and is having dinner " food and beverage service licence " is hung or put in the striking position in the placing.
Article 9 The service provider of food and beverage should establish and improve system of safety management of food, allocate the full-time or part-time job food security administrative staff.
The unit which revokes " food and beverage service licence ", according to the stipulations of article 92 of " food safety law ", its direct person in charge can't be engaged in management of food and beverage service in 5 years from the date on which the decision for punishment is made.
The service provider of food and beverage can't employ the aforementioned prohibition employees of this article to be engaged in management.
Article 10 The service provider of food and beverage should be according to the regulation of article 34 of " food safety law ", set up and carry out employee's health management system, set up employee's health file. Food and beverage service employees should carry on health examination every year according to the regulation of the second paragraph of article 34 of " food safety law ", obtain health to be qualified to can work prove.
Personnel that engaged in the work of ready-to-eat foods suffer from the intersection of " the the intersection of food and the intersection of safety law and implementing regulations " and whom article 23 stipulate, hinder the intersection of food security and disease, should adjust it to other work positions not influencing the food security.
Article 11 The service provider of food and beverage should organize employees to participate in the food security and train in accordance with article 32 of " food safety law ", study laws and regulations of food security, standard and food security knowledge, define the intersection of food security and responsibility, set up, train file; Should strengthen specially (hold concurrently) Training of duty food security administrative staff's food security laws and regulations and relevant food security managerial knowledge.

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