Inside story of food and beverage that the cook reveals " one drop is fragrant " Let the fresh water turn into the soup-stock

Inside story of food and beverage that the cook reveals " one drop is fragrant " Let the fresh water turn into the soup-stock


Buy back from the market " One drop is fragrant " ,The pungent smell lets people not dare to smell more.P>Only takes one or two drops, fresh water will be turned into " soup-stock " that perfume assails the nostrils . This does not perform conjuring tricks, but a lot of hotels make " rare book " of the soup-stock by us . A cook that much hotels of market work in Qingdao of Shandong turns towards the newspaper material of this newspaper, some hotels claim " With eat the material slow fire, stew and succeed while being slow while being many kinds of " Soup-stock,in practice spend every one " fragrant one drops " Food additive allocate.P>The reporter interviewed to learn, made the meat and fish dishes of delicious soup by food additive a few days ago, it is a current method of the food and beverage trade. The nutritionist claims, take the chemical industry and formate the material to endanger the human body greatly, eating for a long time will damage the liver even more. Even the one that is produced by the regular producer " One drop is fragrant " ,Once it is excessive to add, will bring danger to eaters' health.P>Cook newspaper materialP>" one drop is fragrant " Let the fresh water turn into the soup-stockP>A media reports recently, declare " the slow fire is stewed in the food and beverage trade slowly " Soup-stock,in practice modulate using flavoring agent. The reporter solves to some cooks of hotel in the island city subsequently, has received the true conclusion of the statement. " don't believe what the hotel say " The soup-stock " ,So long as the condiment is complete enough, a pot of fresh water can be turned into at once " The soup-stock " . " Cook Mr. Zhao working in many hotels of island city says, one is by name " one drop is fragrant " Food additive commonly used most,vegetables non-staple food at Fushun way wholesale market and mountains south is getting easier very to be buy in market.P>According to the introduction of Mr. Zhao, the real soup-stock needs to use meat such as ox's bone, pork chop, chicken's body, add many kinds of natural spices and then, boil slowly with slow fire, " long time, the taste of soup is the denser " . Mr. Zhao says, more and more with some changes of food additive, it has already rare to concentrate one's attention on the hotel that boiled soup-stock, basically modulate using flavoring agent.P>"Food additive uses and saves time to save trouble, taste is still a lot better than to boil by oneself. " Mr. Zhao says, three hotels where he successively worked do so, make the meat and fish dishes of delicious soup of food additive in the food and beverage trade, what secret it is not no already. This kind of statement has got the approval of cook Zhao Lei of another hotel, " the hot pot shop needs so much soup bottom each day, if stew slowly by the slow fire, nothing has been done " .P>
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