Ministry of Public Health understands the safe national standard of dairy products

Ministry of Public Health understands the safe national standard of dairy products
April 22 of www.chinanews.com Ministry of Public Health announced " raw milk " (GB19301-2010) a few days ago Wait for the safe national standard of 66 new dairy products. New 15 items safe national standard including dairy products products standard of dairy products, produce 2 norms, 49 standards of method of inspection, have basically solved the contradiction of the current dairy products standard, repeat, cross and such problems as the index can not be set up scientifically, have improved the science of the safe national standard of dairy products, has formed the unified safe national standard system of dairy products.
As to the safe national standard of new dairy products, Ministry of Public Health proves as follows:
First, about the food security national standard working condition
Our department and implement the regulations of rules, launch the safety standard work of food actively according to " food safety law ", mainly include: First, establish the meeting of persons who examine the judging panel of national standard of the first food security, improve committee's working system, and launch the national standard censorship of the food security in accordance with the law. Second, according to " management rule that the quality safety of dairy products supervises " and provision that " the milk industry rectifies and revitalizes the planning outline ", launch the safety standard cleaning work of dairy products together with the related departments, has already finished the safe national standard cleaning work of dairy products now. Third, according to the requirement that " the food security rectifies the working scheme " of the State Council, organize the development food safety standard to clear up and improve the work, make (repair) Ordering animal remedy of middle peasant of food remains, poisonous harmful pollutant, pathogenic microorganism, fungi toxin putting a limit on quantity and food additive and uses the standard. Fourth, do the safety standard cleaning work of important food well. According to the needs of supervision of food security, I have revised " pre- packaged food label standard ", " pre- packaged food nutrition label standard " in an urgent organization, in addition, according to 9 department " notices on strengthening the work of supervision and management of food additive " such as Ministry of Public Health (defend and supervise the hair ( 2010) The 89th) ,The urgent organization has made over 100 food additive quality specification standards, and to not having quality requirement, food additive of standard of method of inspection yet, consult the international organization to appoint with the standard of the relevant country. Above-mentioned standard (draft) Soliciting the opinion in the websites of Ministry of Public Health publicly and notifying to World Trade Organization according to the procedure. Fifth, the organization launches the packing materials cleaning work of food. " about launching the notice of the packing materials cleaning work of food " according to 6 departments such as Ministry of Public Health, industry and informationization department, our department is improving the relevant standard of food packing materials together with the relevant department. Relevant trade and enterprise are clearing up and already using in the trade according to the notice requirement, but not listed in the material of the material standard of food packing of our country yet. Sixth, make the food safety standard management in order, is making " national standard management of the food security ", define national standard working routine and requirement of the food security. Our department has also set up working mechanism with the Ministry of Agriculture, national standard committee. The near future, Ministry of Public Health will finish the declaring and passing through of safe national standard of dairy products, and work of training etc. finishes standard cleaning work of food security foundation such as pathogenic microorganism, pollutant and standard with a limit on quantity of fungi toxin in the food additive, food.
Second, about making revising the situation of safe national standard of dairy products
The State Council announce " the intersection of dairy products and quality safety supervise management rule " and the intersection of General Office of the State Council and " milk industry rectify and revitalize the planning outline " that implement 2008, demand to further improve the safe national standard of dairy products, use about one year to combine the current dairy products standard. Begin since December of 2008, Ministry of Public Health unites the Ministry of Agriculture, national standard committee, industry and informationization department, General Administration for Industry and Commerce, Quality Testing Bureau, departments such as the food medicines supervision bureau,etc. and Center for Disease Prevention and Control, China, units such as light industry federation, Chinese dairy processing industry association, Chinese milk industry association,etc. have set up safety standard job coordination team and expert panel of dairy products. Under the unified leadership of coordination team, the expert panel has launched the safe metric system revision of dairy products. In standard formulation, according to the open and clear principle, listen to every opinion extensively, encourage every domain expert to join the work group, draft the meeting of group and expert panel and discuss. At the end of October of 2009, Ministry of Public Health will solicit the opinion on websites publicly and notify to the world commerce member according to the procedure. From January of 2010 to February, the first food security persons who examine the judging panel of national standard will be examined and passed the safe national standard of 66 dairy products. On March 26, 2010, Ministry of Public Health will issue the safe national standard of dairy products.

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