Ministry of Public Health: 18 kinds of food additive plan to expand the consumption of scope of application

Ministry of Public Health: 18 kinds of food additive plan to expand the consumption of scope of application
Electricity of August 12 of www.chinanews.com is according to the news of website of Ministry of Public Health, Ministry of Public Health releases the notice today, plan to sanction 18 kinds of food additive such as flavin of ginger and expand scope of application and consumption.
Include pickling preservative used in the vegetables and taking off hydrogen second acid sodium, mountain pear sour potassium; The moisture used in the heat coagulation egg products keeps sodium pyrophosphate of pharmaceutical, gathers phosphoric acid sodium, six and leans towards phosphoric acid sodium three times; Antioxidant used in the vegetables fruit peeled, stripped, sliced or shredded is ascorbic and sour; The intersection of colorant agent and the intersection of ginger and flavin, xanthophyll that use under candy and bake colorant agent that use grape skin red and Fructus Gardeniae blue, etc in the food.
Ministry of Public Health says, the public can feedback the opinion through the videophone 010-67711813 or e-mailbox gb2760 gmail.com.
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