There are many delicious problems of steamed dish Eat the steamed dish and pay attention to three points safely

There are many delicious problems of steamed dish Eat the steamed dish and pay attention to three points safely


If you look out for the street, it is sure to find that there are a lot of big and small steamed dish shops. Steamed dish bright in colour and captivating, taste aromatic to familiar with while being soft, meat and vegetables have all, namely buy namely food, bring convenience for people, receive ordinary people's favor. However, often " meet " with us Stew in soy sauce by dish,healthy food woolen cloth? What problems will the characteristic exist in making course and cooking of the steamed dish? What should people pay attention to while eating? And listen to the nutritionist's analysis.
The expert says, although steamed dish is delicious, there are many problems too:
1.Hygiene question while selling
Steamed the intersection of dish and shop spread all over on streets and lanes, it spreads out less ten to be simple and crude in, lack corresponding the intersection of low temperature and the intersection of refrigerate, sterilize, dustproof, fly-proof,etc. and health facilities, especially the mobile stand is sold in the open air, the steamed dish is extremely easy to be rotten. And bacterium breed fast, make inferior the intersection of nitrate and content increase severely at room temperature. Inferior nitrate is taken in excessively, it is extremely apt to produce carcinogen inferior nitre amine. In addition, many steamed dish operators lack hygiene consciousness and habit, grow too familiarly to divide while operating, wear the intersection of job and clothing, have, sell etc. steamed dish that does not sell off after the twice-cooked stir-frying, these questions should all bring people's attention.

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