The quality of Nanjing inspects the quick-frozen food by random samples Find pathogens in pigeon breast of shelled shrimp

The quality of Nanjing inspects the quick-frozen food by random samples Find pathogens in pigeon breast of shelled shrimp
With the closing on of the Spring Festival, the citizens should purchase traditional festivals such as roasted seeds and nuts, fireworks firecracker,etc. goods, but you must open eyes wide, must not buy fake and poor product spend, wrong money when choosing. In fact united" opens and checks quality " that province Department of Qulity Supervision launched together by this newspaper a little more than a month ago The activity supervises and inspects the hot-sale products and quality at the beginning of winter protection articles in winter of traditional festival specially.
Food
The meat products trouble microorganisms and exceed standard most
Meat products the intersection of festival and food " The mainstay " ,This time the quality supervision department has spotted check the meat products of batch 530, the qualification rate is 97.9%. The microbial content that the subject problem not up to standard is some products exceeds standard, China National Instruments Import Export Corporation its solicit city, start an undertaking the intersection of wind and the intersection of goose and the intersection of wind and goose that factory produce, colony total number, large intestine fungus group respectively above standard to stipulate 1.6, 30.7. In addition there is content of inferior nitrate of 5 kinds of products that exceeds standard. Cured chicken leg which the food factory of China of the treasure of Wujin area the Zou 's of Changzhou produced among them, the above standard regulation of the content of inferior nitrate is 4 times. The reporter knows while interviewing, the reason why some meat products should use inferior nitrate, it is mainly for sending the color, because the fresh meat has been put long will darken, adding inferior nitrate can keep the color pink. Inferior nitrate so long as control uses in the safe range, would not cause danger to the human body. But once excessive, will cause acute food poisoning.
The roasted seeds and nuts are excessive to use saccharin sodium
Spot check the batch of the roasted seeds and nuts 231 this time, the qualification rate is 97.4%. The existing subject problem uses saccharin sodium for being excessive, and microbial content such as large intestine fungus group, mould exceed standard. Fragrant melon seed which food Co., Ltd. produced of good time of Zhangjiagang among them, the above standard regulation of sodium content of saccharin is more than 2 times. And Nantong great wave fry whom goods yard produce fry the sunflower seed spring such as town such as bridge such as Liu such as city, part above standard 3, 2 times of fixed, 2.8 times in fungus a group of content, mould content, yeast content of large intestine.
The subject problem of the cake not up to standard, it is aluminium content that exceeds standard, the sesame-send cake which the high purple thinkling sound food factory of Sichuan district of Nantong produced among them, the above standard regulation of aluminium content is 4.8 times.
Find additive in violation of rules and regulations in the soya-bean milk
In 136 batch soyfood that are spotted check this time, use food additive in violation of rules and regulations after discovering two kinds of products, : Shu open the intersection of county and the intersection of money and bright the intersection of soya-bean milk and soya-bean milk that factory produce contain happy and plain, Xinghua it is fragrant to brew the fragrant fermented bean curd that the factory produces to contain Ann and is have the honey match for city to think, the standard stipulates that can't contain. Have two the intersection of large intestine and the intersection of fungus and groups of content of product exceed standard, the intersection of Pi and the intersection of state and the intersection of house and the intersection of dish and tough the intersection of salt and beans that food factory produce, Chinese Methuselah of city, that spot check, large intestine fungus is 31 times for one group of above standard regulations. In the quality supervises the silk that personnel produced in hundred million bold food industry Co., Ltd. of Yangzhou and organizes albumens, detect the sulfur dioxide to remain, the standard stipulates that can't contain. It is reported, the sulfur dioxide can be used as preservative and disinfectant in the food industry, but if keep in touch for a long time, symptom of can cause headache, giddy, weak ing etc., and cause chronic rhinitis, angina, bronchitis, cause the sense of smell and sense of taste to fail etc..
Find pathogens in pigeon breast of shelled shrimp
The quick-frozen food measured this time and quick-freezing the rice food of surface, the qualification rate is 94.2% and 97.5% respectively. Need to remind consumers to pay attention to, pathogen's golden yellow staphylococcus of detection in some products this time, the intersection of Gaoyou and the intersection of city and yuans of river shelled shrimp that prosperous frozen limited company produce, the ones that hovered in aquatic products Co., Ltd. and produced in Yangzhou quick-freezed the river shelled shrimp, brisket of chicken which three food Co., Ltd. full of trees in Jiangsu produced, best primary taste sheep's fossil fragment which Xu Yi's lobster white Ma Co., Ltd. in Nanjing produced, the intersection of Yangzhou and city link person who raise great auspicious the intersection of food processing and field and the intersection of Yangzhou and city link person who raise five the intersection of spring and frozen food factory produce spring roll,etc..
It is reported, will contain golden yellow staphylococcus in the subquality product, probably because food processing personnel will be infected with purulent symptoms, but not worn in the processed food and protect gloves, thus cause the liquid of suppuration to pollute the food. The more serious one is, golden yellow staphylococcus can produce several kinds of protein toxin of intestines which cause the acute gastroenteritis, toxin of these intestines can tolerate the high-temperature boiling of 100 for 30 minutes but not destroy.

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